Pot Roast

 

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Pot Roast

Delicious gluten free Pot Roast with gravy
Prep Time10 minutes
Cook Time50 minutes
Course: Main Course
Servings: 4 people

Equipment

  • Instant Pot

Ingredients

  • 1 3-5 lbs Roast, bottom round Grass fed if possible
  • 2 tsp Olive Oil
  • 6 Potatoes, peeled & cut in half or quarters depending on size
  • 4 Carrots, washed and sliced
  • 1/2 Large Onion, sliced
  • 1 tbsp Garlic Powder
  • 1 tsp Thyme dried
  • Salt & Pepper to taste
  • 2 cups Beef Broth, organic
  • 1 tbsp Worcestershire sauce
  • 3 tbsp Tomato Paste
  • 1-2 tbsp Arrowroot flour for thickening

Instructions

  • Turn Instant pot on to Saute', heat for a minute with the oil
  • Season Beef with plenty of Salt, Pepper, Thyme & Garlic powder
  • Sear Beef on all sides until browned in the instant pot
  • Remove Beef and place on a plate
  • Add Onions, saute for 3 minutes
  • Add broth and scrape bottom of pot, add worcestershire sauce & tomato paste and blend together
  • Turn off Saute'
  • Put Beef back in the pot
  • Add cut up Carrots and Potatoes (make sure potatoes are not too small, so they don't over cook-leave small potatoes whole and cut regular ones in 1/2)
  • Seal lid and move valve to Sealing
    Turn Instant Pot On to Manuel Setting for 50 minutes
  • When the buzzer goes off you can use the quick release or wait 10 minutes on the delayed release
  • Remove Beef and Vegetables from the pot
  • Mix the arrowroot flour/starch (start with just 1 tbsp- with a small amount of cold water or if you have leftover broth that is cold (about 1/4 cup)
  • Turn on the Saute button
    Slowly add the water and flour to the broth constantly stirring- do a little at a time until you get to the thickness you like for your gravy

Notes

This is comfort food at its best, made with all natural ingredients so you can enjoy as much as you want.  Best on a cold, winter day! 
Leave a review or pictures if you and your family enjoyed this dish.