Zuppa Toscana Soup

 

Print Recipe

Zuppa Toscana Soup

Creamy dairy free soup
Prep Time20 minutes
Cook Time30 minutes
Course: Soup
Servings: 6 people

Ingredients

  • 5-6 Chicken Sausage
  • 6 Potatoes, cut into bite size pieces (1 inch)
  • 4 cups Chicken Broth
  • 1 can Coconut Milk
  • 1 cup Kale or Spinach, washed and cut
  • 2 tbsp Olive Oil
  • 1/2 tsp Red Pepper Flakes
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 1 tsp Salt & Pepper

Instructions

  • Heat Oil in soup pot
  • Remove the Chicken Saugage from the skin and break into pieces and brown in soup pot on medium heat
  • Add Onions and cook until soft
  • Add Garlic and Red Pepper heat for 2 minutes
  • Add the Chicken Broth and Potatoes
  • Bring to a Boil, then simmer for 20 minutes
  • Add the can of Coconut Milk and Turmeric
  • Add the Spinach or Kale
  • Stir and heat through for 10 more minutes
  • Add Salt & Pepper to taste

Notes

Enjoy this delicious, creamy soup on a cold day.  Your family will love it too!
Watch not to overcook the potatoes, you don't want them to break and dissolve in the soup.