Roasted Potatoes

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Roasted Potatoes

Healthy & Delicious side dish
Prep Time15 minutes
Cook Time40 minutes
Course: Side Dish
Servings: 4 people

Equipment

  • oven

Ingredients

  • 6 Potatoes, washed and cut into wedges You can use white, sweet or a mixture of the two
  • 1/4 cup Olive Oil drizzle slowly, only add enough to lightly coat them.
  • 1 Onion, diced
  • 1 tsp Sea salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp seasoning of your choice try steak seasonings or trader joe's 21 Seasoning Salute

Instructions

  • Preheat oven to 400 degrees F
  • Mix all ingredients in a large bowl
  • Lay out on a baking sheet lined with parchment paper
  • Cook for 20 minutes, then flip potatoes
    Cook another 10- 20 minutes until lightly browned and a fork goes inserts easily
  • Season with additional sea salt if needed

Notes

This is a great side dish that I make all the time, now that I don't make mashed potatoes with butter or milk. Try small red potatoes too, they cook up a little quicker so keep an eye on them.  You can always lower the temperature for this recipe and cook longer if you are cooking with other foods, like a roast or chicken.